{"id":196,"date":"2026-05-07T13:13:28","date_gmt":"2026-05-07T11:13:28","guid":{"rendered":"https:\/\/www.cuisineraveceva.com\/?p=3745"},"modified":"2026-05-07T13:14:42","modified_gmt":"2026-05-07T11:14:42","slug":"crumble-rhubarbe-pommes-facile-recette-croustillante-et-reconfortante","status":"publish","type":"post","link":"https:\/\/delicesexpress.fr\/?p=196","title":{"rendered":"Crumble rhubarbe pommes facile : recette croustillante et r\u00e9confortante"},"content":{"rendered":"Le crumble rhubarbe pommes<\/strong> fait partie de ces desserts qui \u00e9voquent imm\u00e9diatement la douceur d\u2019un moment partag\u00e9. La premi\u00e8re fois que je l\u2019ai pr\u00e9par\u00e9, c\u2019\u00e9tait un dimanche en famille, avec quelques tiges de rhubarbe fra\u00eeche et des pommes oubli\u00e9es dans la corbeille.\n\nTr\u00e8s vite, ce crumble rhubarbe pommes<\/strong> est devenu un incontournable. Son \u00e9quilibre entre l\u2019acidit\u00e9 de la rhubarbe et la douceur des pommes cr\u00e9e une harmonie irr\u00e9sistible. Simple \u00e0 r\u00e9aliser, ce dessert maison s\u00e9duit \u00e0 chaque fois, surtout lorsqu\u2019il sort du four encore l\u00e9g\u00e8rement ti\u00e8de.\n

1. Pourquoi associer la rhubarbe et les pommes<\/h2>\n

Un \u00e9quilibre parfait entre acidit\u00e9 et douceur<\/h3>\nJe me souviens avoir go\u00fbt\u00e9 un crumble uniquement \u00e0 la rhubarbe\u2026 et l\u2019avoir trouv\u00e9 un peu trop acidul\u00e9. En ajoutant des pommes, tout change.\n\nLes pommes, surtout les golden, apportent une douceur naturelle qui adoucit la rhubarbe. Ce contraste cr\u00e9e un dessert \u00e9quilibr\u00e9, ni trop sucr\u00e9 ni trop acide. C\u2019est d\u2019ailleurs un principe que l\u2019on retrouve dans des recettes comme le g\u00e2teau rhubarbe streusel, o\u00f9 les textures et saveurs se compl\u00e8tent parfaitement.\n

Un dessert de saison r\u00e9confortant<\/h3>\nLe crumble rhubarbe pommes<\/strong> reste un dessert typique du printemps. Il rappelle les recettes simples, pr\u00e9par\u00e9es avec des fruits frais.\n\nQuand je le pr\u00e9pare, l\u2019odeur qui se d\u00e9gage du four me rappelle les desserts de mon enfance. Ce c\u00f4t\u00e9 r\u00e9confortant fait toute la diff\u00e9rence.\n

2. Les ingr\u00e9dients pour un crumble r\u00e9ussi<\/h2>\n

Une base simple et accessible<\/h3>\nVoici les ingr\u00e9dients :\n
    \n \t
  • 650 g de rhubarbe<\/li>\n \t
  • 600 g de pommes golden<\/li>\n \t
  • 80 g de sucre roux<\/li>\n \t
  • 100 g de farine<\/li>\n \t
  • 80 g de poudre d\u2019amandes<\/li>\n \t
  • 80 g de sucre roux (pour le crumble)<\/li>\n \t
  • 80 g de beurre<\/li>\n<\/ul>\nChaque \u00e9l\u00e9ment joue un r\u00f4le pr\u00e9cis. La poudre d\u2019amandes apporte une texture plus fondante, tandis que le beurre cr\u00e9e le c\u00f4t\u00e9 croustillant.\n

    Tableau comparatif des types de crumble<\/h3>\n
    \n\n\n\n\n\n\n\n
    Type de crumble<\/th>\nTexture<\/th>\nAvantage<\/th>\n<\/tr>\n
    Classique<\/td>\nCroustillant<\/td>\nGo\u00fbt traditionnel<\/td>\n<\/tr>\n
    Amandes<\/td>\nFondant<\/td>\nPlus gourmand<\/td>\n<\/tr>\n
    Flocons d\u2019avoine<\/td>\nRustique<\/td>\nPlus sain<\/td>\n<\/tr>\n
    Sans beurre<\/td>\nL\u00e9ger<\/td>\nAlternative l\u00e9g\u00e8re<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

    3. Pr\u00e9paration du crumble rhubarbe pommes<\/h2>\n

    Pr\u00e9parer les fruits correctement<\/h3>\nCommencez par \u00e9plucher les pommes et couper la rhubarbe en tron\u00e7ons de 2 cm. Cette taille permet une cuisson homog\u00e8ne.\n\nEnsuite, m\u00e9langez les fruits avec le sucre. J\u2019ai test\u00e9 plusieurs fois cette \u00e9tape, et elle reste essentielle. Elle permet de r\u00e9duire l\u2019acidit\u00e9 de la rhubarbe.\n\nDans certaines recettes comme la tarte amandine \u00e0 la rhubarbe, cette \u00e9tape est aussi indispensable pour obtenir une texture agr\u00e9able.\n

    R\u00e9aliser un crumble croustillant<\/h3>\nDans un autre bol, m\u00e9langez farine, poudre d\u2019amandes et sucre. Ajoutez le beurre froid en morceaux.\n\nTravaillez du bout des doigts pour obtenir une texture sableuse. Cette technique, appel\u00e9e sablage, garantit un crumble croustillant.\n\nJe me rappelle avoir trop m\u00e9lang\u00e9 une fois\u2026 et le r\u00e9sultat ressemblait plus \u00e0 une p\u00e2te compacte. Depuis, je reste toujours d\u00e9licate dans cette \u00e9tape.\n

    4. Cuisson parfaite et variantes gourmandes<\/h2>\n

    Une cuisson simple mais pr\u00e9cise<\/h3>\nDisposez les fruits dans un plat, puis recouvrez avec le crumble. Enfournez \u00e0 180\u00b0C pendant 30 \u00e0 35 minutes.\n\nLe dessus doit \u00eatre dor\u00e9 et les fruits bien fondants. Pour v\u00e9rifier, plongez l\u00e9g\u00e8rement une cuill\u00e8re au centre.\n\nLaissez ti\u00e9dir avant de servir. Cette \u00e9tape permet au crumble de se structurer correctement.\n
    \"Crumble<\/figure>\n

    Variantes pour se faire plaisir<\/h3>\nAvec le temps, j\u2019ai test\u00e9 plusieurs versions :\n
      \n \t
    • Ajout de cannelle pour une note \u00e9pic\u00e9e<\/li>\n \t
    • Version caramel pour plus de gourmandise<\/li>\n \t
    • Version l\u00e9g\u00e8re avec moins de sucre<\/li>\n<\/ul>\nSi vous aimez varier les desserts, vous pouvez aussi tester un classique comme le crumble aux fraises rapide ou encore une version originale comme le g\u00e2teau crumble citron amande.\n\nChaque recette apporte une nouvelle exp\u00e9rience tout en gardant l\u2019esprit du crumble.\n

      Conservation et astuces<\/h2>\nLe crumble se conserve 2 \u00e0 3 jours au r\u00e9frig\u00e9rateur. Vous pouvez le r\u00e9chauffer au four pour retrouver son croustillant.\n\nAstuce que j\u2019utilise souvent : ajoutez une fine couche de poudre d\u2019amandes sous les fruits. Elle absorbe le jus et \u00e9vite un crumble trop humide.\n

      FAQ \u2013 Crumble rhubarbe pommes<\/h2>\n

      Faut-il \u00e9plucher la rhubarbe ?<\/h3>\nOui, surtout si les tiges sont \u00e9paisses pour \u00e9viter les fibres.\n

      Comment r\u00e9duire l\u2019acidit\u00e9 ?<\/h3>\nAjoutez du sucre et laissez reposer les fruits 10 minutes.\n

      Quelle pomme choisir ?<\/h3>\nLes pommes golden ou reinette sont id\u00e9ales.\n

      Pourquoi mon crumble n\u2019est pas croustillant ?<\/h3>\nLe beurre \u00e9tait trop mou ou la p\u00e2te trop travaill\u00e9e.\n

      Peut-on pr\u00e9parer \u00e0 l\u2019avance ?<\/h3>\nOui, et il se r\u00e9chauffe tr\u00e8s bien au four.\n

      Conclusion<\/h2>\nLe crumble rhubarbe pommes<\/strong> reste l\u2019un des desserts les plus simples et les plus r\u00e9confortants \u00e0 pr\u00e9parer. Apr\u00e8s plusieurs essais, cette version reste celle que je pr\u00e9f\u00e8re : \u00e9quilibr\u00e9e, croustillante et toujours r\u00e9ussie.\n\nQue ce soit pour un repas en famille ou un moment gourmand, cette recette trouve toujours sa place. Une fois test\u00e9e, elle devient rapidement un classique \u00e0 refaire encore et encore.\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #646607 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #646607 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/delicesexpress.fr\/wp-content\/uploads\/2026\/04\/Crumble-rhubarbe-pommes-facile-819x1024-1-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crumble rhubarbe pommes facile : recette croustillante et r\u00e9confortante<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">delicesexpress<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/delicesexpress.fr\/?p=196&print=222\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdelicesexpress.fr%2F%3Fp%3D196\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdelicesexpress.fr%2F%3Fp%3D196\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Le <strong>crumble rhubarbe pommes<\/strong> fait partie de ces desserts qui \u00e9voquent imm\u00e9diatement la douceur d\u2019un moment partag\u00e9. La premi\u00e8re fois que je l\u2019ai pr\u00e9par\u00e9, c\u2019\u00e9tait un dimanche en famille, avec quelques tiges de rhubarbe fra\u00eeche et des pommes oubli\u00e9es dans la corbeille.<\/p>\n<p>Tr\u00e8s vite, ce <strong>crumble rhubarbe pommes<\/strong> est devenu un incontournable. Son \u00e9quilibre entre l\u2019acidit\u00e9 de la rhubarbe et la douceur des pommes cr\u00e9e une harmonie irr\u00e9sistible. Simple \u00e0 r\u00e9aliser, ce dessert maison s\u00e9duit \u00e0 chaque fois, surtout lorsqu\u2019il sort du four encore l\u00e9g\u00e8rement ti\u00e8de.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul class=\"wp-block-list\">\n<li><span data-amount=\"650\" data-unit=\"g\">650 g<\/span> de rhubarbe<\/li>\n<li><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> de pommes golden<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de sucre roux<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de farine<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de poudre d\u2019amandes<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de sucre roux (pour le crumble)<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de beurre<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a33b172751ae_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a33b172751ae_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Commencez par \u00e9plucher les pommes et couper la rhubarbe en tron\u00e7ons de 2 cm.<\/li>\n<li id=\"instruction-step-2\">M\u00e9langez les fruits avec le sucre.<\/li>\n<li id=\"instruction-step-3\">Dans un autre bol, m\u00e9langez farine, poudre d\u2019amandes et sucre.<\/li>\n<li id=\"instruction-step-4\">Ajoutez le beurre froid en morceaux et travaillez du bout des doigts pour obtenir une texture sableuse.<\/li>\n<li id=\"instruction-step-5\">Disposez les fruits dans un plat, puis recouvrez avec le crumble.<\/li>\n<li id=\"instruction-step-6\">Enfournez \u00e0 180\u00b0C pendant 30 \u00e0 35 minutes.<\/li>\n<li id=\"instruction-step-7\">Laissez ti\u00e9dir avant de servir.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Le crumble se conserve 2 \u00e0 3 jours au r\u00e9frig\u00e9rateur. Vous pouvez le r\u00e9chauffer au four pour retrouver son croustillant.<\/p>\n<p>Astuce que j\u2019utilise souvent : ajoutez une fine couche de poudre d\u2019amandes sous les fruits. Elle absorbe le jus et \u00e9vite un crumble trop humide.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cuisson au four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #646607 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/delicesexpress.fr\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":196};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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