{"id":162,"date":"2026-05-07T10:57:05","date_gmt":"2026-05-07T08:57:05","guid":{"rendered":"https:\/\/www.cuisineraveceva.com\/?p=3779"},"modified":"2026-05-07T12:36:59","modified_gmt":"2026-05-07T10:36:59","slug":"cake-a-lorange-et-a-la-rhubarbe-la-recette-moelleuse-et-facile","status":"publish","type":"post","link":"https:\/\/delicesexpress.fr\/?p=162","title":{"rendered":"Cake \u00e0 l\u2019Orange et \u00e0 la Rhubarbe : la recette moelleuse et facile"},"content":{"rendered":"Le cake \u00e0 l\u2019orange et \u00e0 la rhubarbe fait partie de ces desserts simples qui apportent imm\u00e9diatement une sensation de fra\u00eecheur. L\u2019acidit\u00e9 naturelle de la rhubarbe s\u2019\u00e9quilibre parfaitement avec la douceur parfum\u00e9e de l\u2019orange pour cr\u00e9er un g\u00e2teau moelleux, fruit\u00e9 et tr\u00e8s agr\u00e9able \u00e0 d\u00e9guster.\n\nJ\u2019ai pr\u00e9par\u00e9 ce cake \u00e0 l\u2019orange et \u00e0 la rhubarbe un apr\u00e8s-midi de printemps avec quelques tiges de rhubarbe fra\u00eeche et des oranges bien juteuses. D\u00e8s la sortie du four, le parfum des agrumes remplissait la cuisine. Depuis, cette recette revient souvent au go\u00fbter ou au petit-d\u00e9jeuner du week-end.\n\nFacile \u00e0 r\u00e9aliser, ce cake maison ne demande aucun mat\u00e9riel compliqu\u00e9. Pourtant, il offre une texture fondante et une saveur raffin\u00e9e qui plaisent toujours.\n

Pourquoi l\u2019association orange et rhubarbe fonctionne parfaitement<\/h2>\nLe succ\u00e8s du cake \u00e0 l\u2019orange et \u00e0 la rhubarbe repose sur l\u2019\u00e9quilibre des saveurs. La rhubarbe poss\u00e8de une acidit\u00e9 marqu\u00e9e qui peut parfois sembler trop intense seule. L\u2019orange apporte alors une douceur fruit\u00e9e et un parfum d\u00e9licat qui adoucissent l\u2019ensemble.\n

L\u2019\u00e9quilibre entre douceur et acidit\u00e9<\/h3>\nLa rhubarbe donne du caract\u00e8re au cake. Cependant, l\u2019orange \u00e9vite que le dessert devienne trop acide.\n\nLe jus d\u2019orange apporte aussi de l\u2019humidit\u00e9 \u00e0 la p\u00e2te. Gr\u00e2ce \u00e0 cela, le cake reste moelleux m\u00eame apr\u00e8s plusieurs heures. J\u2019ai test\u00e9 plusieurs variantes avec citron ou mandarine, mais l\u2019orange reste celle qui \u00e9quilibre le mieux la rhubarbe.\n\nPour d\u00e9couvrir une autre recette tr\u00e8s appr\u00e9ci\u00e9e autour de ce fruit, le cake \u00e0 la rhubarbe moelleux reste une excellente id\u00e9e pour les amateurs de desserts fondants.\n

Les agrumes renforcent les ar\u00f4mes<\/h3>\nLe zeste d\u2019orange joue un r\u00f4le essentiel. Il parfume intens\u00e9ment la p\u00e2te sans ajouter d\u2019humidit\u00e9 suppl\u00e9mentaire.\n\nJe recommande toujours d\u2019utiliser une orange non trait\u00e9e pour r\u00e9cup\u00e9rer un zeste plus parfum\u00e9 et plus naturel.\n

Les ingr\u00e9dients indispensables pour un cake ultra moelleux<\/h2>\n
\"ingr\u00e9dients<\/figure>\nChaque ingr\u00e9dient contribue \u00e0 la texture finale du cake \u00e0 l\u2019orange et \u00e0 la rhubarbe.\n

Les ingr\u00e9dients n\u00e9cessaires<\/h3>\n
    \n \t
  • 3 b\u00e2tons de rhubarbe<\/li>\n \t
  • 1 cuill\u00e8re \u00e0 soupe de sucre<\/li>\n \t
  • 3 \u0153ufs<\/li>\n \t
  • 15 cl de jus d\u2019orange<\/li>\n \t
  • Le zeste d\u2019une orange<\/li>\n \t
  • 7 cl de lait<\/li>\n \t
  • 100 g de beurre fondu<\/li>\n \t
  • 120 g de sucre<\/li>\n \t
  • 300 g de farine<\/li>\n \t
  • 1 sachet de levure chimique<\/li>\n<\/ul>\nLes \u0153ufs apportent de la l\u00e9g\u00e8ret\u00e9. Le beurre fondu donne une texture plus tendre. La farine structure la p\u00e2te tandis que la levure aide le cake \u00e0 bien gonfler.\n

    Bien choisir la rhubarbe<\/h3>\nPrivil\u00e9giez une rhubarbe fra\u00eeche, ferme et peu fibreuse. Les jeunes tiges sont souvent moins acides et plus agr\u00e9ables en cuisson.\n\nSi les tiges sont \u00e9paisses, retirez les fibres les plus dures pour \u00e9viter une texture filandreuse. Cette \u00e9tape am\u00e9liore vraiment le r\u00e9sultat final.\n\nDans le m\u00eame esprit, le millasson \u00e0 la rhubarbe fondant propose aussi une texture douce et tr\u00e8s agr\u00e9able.\n

    Pr\u00e9paration du cake orange rhubarbe \u00e9tape par \u00e9tape<\/h2>\n
    \"Pr\u00e9paration<\/figure>\nCette recette reste accessible m\u00eame pour les d\u00e9butants. Toutefois, quelques gestes simples permettent d\u2019obtenir un cake parfaitement moelleux.\n

    Faire d\u00e9gorger la rhubarbe<\/h3>\nLavez les b\u00e2tons de rhubarbe puis coupez-les en petits morceaux. M\u00e9langez-les avec une cuill\u00e8re de sucre et laissez reposer environ 15 minutes.\n\nCette technique r\u00e9duit l\u2019exc\u00e8s d\u2019eau et adoucit l\u00e9g\u00e8rement l\u2019acidit\u00e9. J\u2019utilise toujours cette m\u00e9thode dans mes recettes \u00e0 base de rhubarbe.\n

    Pr\u00e9parer une p\u00e2te l\u00e9g\u00e8re<\/h3>\nDans un grand saladier, fouettez les \u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Cette \u00e9tape apporte de l\u2019air dans la p\u00e2te et aide le cake \u00e0 devenir plus moelleux.\n\nAjoutez ensuite le jus d\u2019orange, le zeste et le lait. M\u00e9langez doucement avant d\u2019incorporer le beurre fondu.\n

    Ajouter les ingr\u00e9dients secs<\/h3>\nTamisez la farine avec la levure chimique dans un autre r\u00e9cipient. Ajoutez ensuite ce m\u00e9lange progressivement \u00e0 la pr\u00e9paration liquide.\n\nM\u00e9langez d\u00e9licatement sans trop travailler la p\u00e2te. Une p\u00e2te trop m\u00e9lang\u00e9e produit souvent un cake plus dense.\n

    Incorporer la rhubarbe<\/h3>\nAjoutez les morceaux de rhubarbe et r\u00e9partissez-les uniform\u00e9ment dans la p\u00e2te.\n\nVersez ensuite la pr\u00e9paration dans un moule beurr\u00e9 et farin\u00e9.\n

    Cuisson du cake<\/h3>\nPr\u00e9chauffez le four \u00e0 180\u00b0C. Faites cuire le cake pendant 45 \u00e0 50 minutes.\n\nLe dessus doit devenir bien dor\u00e9. V\u00e9rifiez la cuisson avec la lame d\u2019un couteau. Elle doit ressortir s\u00e8che.\n\nLaissez refroidir 10 minutes avant de d\u00e9mouler.\n

    Astuces pour un cake \u00e0 l\u2019orange et \u00e0 la rhubarbe encore plus moelleux<\/h2>\n
    \"cake<\/figure>\nQuelques d\u00e9tails changent vraiment la texture finale du cake.\n

    Les erreurs \u00e0 \u00e9viter<\/h3>\nNe versez pas toute la farine d\u2019un coup. Incorporez-la progressivement pour garder une p\u00e2te homog\u00e8ne.\n\n\u00c9vitez aussi de trop m\u00e9langer apr\u00e8s ajout de la farine. Cela d\u00e9veloppe le gluten et rend la mie plus compacte.\n\nEnfin, surveillez bien la cuisson. Un cake trop cuit devient rapidement sec.\n

    Quel moule choisir ?<\/h3>\nLe moule en m\u00e9tal reste le meilleur choix pour une cuisson homog\u00e8ne. Il permet une belle coloration ext\u00e9rieure tout en gardant un int\u00e9rieur moelleux.\n\nLe silicone fonctionne aussi, mais la cuisson peut \u00eatre l\u00e9g\u00e8rement plus longue.\n\nPour une texture plus croustillante, le g\u00e2teau rhubarbe streusel apporte une belle inspiration gr\u00e2ce \u00e0 son contraste entre moelleux et croustillant.\n

    Variantes gourmandes autour du cake orange rhubarbe<\/h2>\nLe cake \u00e0 l\u2019orange et \u00e0 la rhubarbe peut facilement \u00e9voluer selon vos envies.\n

    Version amande<\/h3>\nAjoutez 50 g de poudre d\u2019amande dans la p\u00e2te. Elle apporte une texture plus fondante et une saveur douce qui accompagne tr\u00e8s bien la rhubarbe.\n

    Version \u00e9pic\u00e9e<\/h3>\nAjoutez une pinc\u00e9e de gingembre ou de cardamome pour renforcer les notes d\u2019agrumes.\n\nCette version accompagne parfaitement un th\u00e9 noir ou une infusion.\n

    Version crumble<\/h3>\nAjoutez un crumble aux amandes sur le dessus avant cuisson. Cela apporte une couche croustillante tr\u00e8s gourmande.\n\nPour d\u00e9couvrir d\u2019autres desserts autour de la rhubarbe, le g\u00e2teau renvers\u00e9 \u00e0 la rhubarbe et le g\u00e2teau succulent \u00e0 la rhubarbe restent de tr\u00e8s belles id\u00e9es de saison.\n

    Tableau comparatif des variantes<\/h2>\n
    \n\n\n\n\n\n\n\n\n
    Variante<\/th>\nTexture<\/th>\nSaveur<\/th>\nTemps cuisson<\/th>\n<\/tr>\n<\/thead>\n
    Classique<\/td>\nMoelleuse<\/td>\nAcidul\u00e9e<\/td>\n45 min<\/td>\n<\/tr>\n
    Avec poudre d\u2019amande<\/td>\nFondante<\/td>\nPlus douce<\/td>\n50 min<\/td>\n<\/tr>\n
    Avec crumble<\/td>\nCroustillante<\/td>\nGourmande<\/td>\n55 min<\/td>\n<\/tr>\n
    Sans lactose<\/td>\nPlus l\u00e9g\u00e8re<\/td>\nFruit\u00e9 intense<\/td>\n45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

    Conservation et d\u00e9gustation<\/h2>\nLe cake \u00e0 l\u2019orange et \u00e0 la rhubarbe se conserve tr\u00e8s bien pendant plusieurs jours.\n

    Comment conserver le cake<\/h3>\nPlacez-le dans une bo\u00eete herm\u00e9tique ou enveloppez-le dans un torchon propre. Il reste moelleux environ 3 jours \u00e0 temp\u00e9rature ambiante.\n\nVous pouvez aussi le congeler en tranches.\n

    Comment le servir<\/h3>\nServez-le l\u00e9g\u00e8rement ti\u00e8de ou \u00e0 temp\u00e9rature ambiante.\n\nJ\u2019aime particuli\u00e8rement l\u2019accompagner d\u2019un th\u00e9 noir ou d\u2019un caf\u00e9 l\u00e9ger. Une cuill\u00e8re de cr\u00e8me fouett\u00e9e fonctionne aussi tr\u00e8s bien pour le dessert.\n

    FAQ \u2013 Cake \u00e0 l\u2019orange et \u00e0 la rhubarbe<\/h2>\n

    Faut-il \u00e9plucher la rhubarbe ?<\/h3>\nNon, sauf si les tiges sont tr\u00e8s \u00e9paisses. Retirez seulement les fibres les plus dures.\n

    Pourquoi faire d\u00e9gorger la rhubarbe ?<\/h3>\nCette \u00e9tape r\u00e9duit l\u2019acidit\u00e9 et limite l\u2019exc\u00e8s d\u2019eau dans la p\u00e2te.\n

    Peut-on utiliser de la rhubarbe surgel\u00e9e ?<\/h3>\nOui, mais \u00e9gouttez-la bien apr\u00e8s d\u00e9cong\u00e9lation.\n

    Comment garder un cake moelleux ?<\/h3>\n\u00c9vitez de trop m\u00e9langer la p\u00e2te et surveillez la cuisson.\n

    Quel moule utiliser ?<\/h3>\nLe moule en m\u00e9tal reste id\u00e9al pour une cuisson r\u00e9guli\u00e8re.\n

    Conclusion<\/h2>\nLe cake \u00e0 l\u2019orange et \u00e0 la rhubarbe combine parfaitement fra\u00eecheur, douceur et acidit\u00e9. Facile \u00e0 pr\u00e9parer, il offre une texture moelleuse et un parfum fruit\u00e9 tr\u00e8s agr\u00e9able.\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #646607 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #646607 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/delicesexpress.fr\/wp-content\/uploads\/2026\/05\/ingredients-pour-un-cake-Rhubarbe-ultra-moelleux-819x1024-5-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cake \u00e0 l\u2019Orange et \u00e0 la Rhubarbe : la recette moelleuse et facile<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">delicesexpress<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/delicesexpress.fr\/?p=162&print=194\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdelicesexpress.fr%2F%3Fp%3D162\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdelicesexpress.fr%2F%3Fp%3D162\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Le cake \u00e0 l\u2019orange et \u00e0 la rhubarbe fait partie de ces desserts simples qui apportent imm\u00e9diatement une sensation de fra\u00eecheur. L\u2019acidit\u00e9 naturelle de la rhubarbe s\u2019\u00e9quilibre parfaitement avec la douceur parfum\u00e9e de l\u2019orange pour cr\u00e9er un g\u00e2teau moelleux, fruit\u00e9 et tr\u00e8s agr\u00e9able \u00e0 d\u00e9guster.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul class=\"wp-block-list\">\n<li><span data-amount=\"3\">3<\/span> b\u00e2tons de rhubarbe<\/li>\n<li><span data-amount=\"1\">1<\/span> cuill\u00e8re \u00e0 soupe de sucre<\/li>\n<li><span data-amount=\"3\">3<\/span> \u0153ufs<\/li>\n<li><span data-amount=\"15\">15<\/span> cl de jus d\u2019orange<\/li>\n<li>Le zeste d\u2019une orange<\/li>\n<li><span data-amount=\"7\">7<\/span> cl de lait<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de beurre fondu<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> de sucre<\/li>\n<li><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> de farine<\/li>\n<li><span data-amount=\"1\">1<\/span> sachet de levure chimique<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a33b3be570f9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a33b3be570f9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Lavez les b\u00e2tons de rhubarbe puis coupez-les en petits morceaux. M\u00e9langez-les avec une cuill\u00e8re de sucre et laissez reposer environ 15 minutes.<\/li>\n<li id=\"instruction-step-2\">Dans un grand saladier, fouettez les \u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Ajoutez ensuite le jus d\u2019orange, le zeste et le lait. M\u00e9langez doucement avant d\u2019incorporer le beurre fondu.<\/li>\n<li id=\"instruction-step-3\">Tamisez la farine avec la levure chimique dans un autre r\u00e9cipient. Ajoutez ensuite ce m\u00e9lange progressivement \u00e0 la pr\u00e9paration liquide. M\u00e9langez d\u00e9licatement sans trop travailler la p\u00e2te.<\/li>\n<li id=\"instruction-step-4\">Ajoutez les morceaux de rhubarbe et r\u00e9partissez-les uniform\u00e9ment dans la p\u00e2te. Versez ensuite la pr\u00e9paration dans un moule beurr\u00e9 et farin\u00e9.<\/li>\n<li id=\"instruction-step-5\">Pr\u00e9chauffez le four \u00e0 180\u00b0C. Faites cuire le cake pendant 45 \u00e0 50 minutes. V\u00e9rifiez la cuisson avec la lame d\u2019un couteau. Laissez refroidir 10 minutes avant de d\u00e9mouler.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ne versez pas toute la farine d\u2019un coup. Incorporez-la progressivement pour garder une p\u00e2te homog\u00e8ne. \u00c9vitez aussi de trop m\u00e9langer apr\u00e8s ajout de la farine. Cela d\u00e9veloppe le gluten et rend la mie plus compacte.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cuisson au four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #646607 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/delicesexpress.fr\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":162};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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